German Cuisine

• You are interested in German cuisine, for private or for professional reasons?
• You are constantly looking for new recipes?
• Baking and cooking are your great passion?
• You want to be able finally to read and understand German cookery books?
• Your are not the classical gourmet but you are curious?
• You want to learn German and be creative?
  

• an introduction to German cookery
• confidence in dealing with German recipes
• improved skills of oral expression
• knowledge of the Franconian - gourmet - culture
  

• Increase the vocabulary about cooking and baking
• Get to know specific technical terms used in literature, cookery books and different recipes
• Learn branch specific expressions
• Be made familiar with popular cookery books used in German speaking countries
• Train the vocabulary and the oral expression in an every day situation
• Compose a seasonal 3 dish menu
• Prepare 2 dishes of the menu
  

• who enjoy cooking, baking, eating and drinking
• who are interested in German cookery
• who want to include German dishes in their repertoire
• who want to learn German via another and creative way
• who would like to work in a German speaking area
  

• Vocabulary Training
• Presentation of different cookery books in German
• Work on a 3 dish menu

• Preparation of 2 dishes
• Train the vocabulary and the oral expressions
• Taste and refine - with wine just because it rhymes :-)

• Enjoy with delight
  

The course content can be adapted to the ideas and wishes of the course participants
The course material and a small collection of recipes is included
The seminar can be booked independent of a German course at an additional fee of +10% .